Vigloo

Victor, the second son of global food conglomerate Le Grand Group and its youngest-ever Michelin three-star chef, enters a culinary duel against his older brother Eric for the right to inherit the family empire — a tradition passed down through generations. In the midst of it all, he crosses paths with Micah, a man he hasn't seen in eight years, now working at a gay bar. Once accepted into Le Cordon Bleu, Micah had his dreams shattered by a false embezzlement charge against his father and a suicide attempt — and he blames Victor for everything. Victor recognizes Micah's extraordinary palate and brings him onto his team; despite clashing like sworn enemies, the two become perfect partners in the kitchen. As the competition intensifies, Eric's schemes and the truth behind the embezzlement begin to surface, and the two men face their final showdown against the real enemy. They win by choosing the cuisine of a new era over tradition — and Eric is arrested. Victor's final choice is not the group, but Micah. He follows him, stakes his claim to the heirship, and confesses his love.